Delicious things you may want to know

just pets, not for the duck fat fries

One of the fun parts of reading our blog is that you get to know about things we serve that do not appear on our menu.

Like what, you ask?

Well, for one, duck fat fries.  Huh?

Yes, you read correctly, duck fat fries.  Just before we put your hand cut french fries on the plate, we can toss them in a nice healthy coating of duck fat, which gets absorbed by the potato and gives them a subtle, but oh so rich flavor.  Once you try them, you may think we are geniuses, but I’ve got to pay homage to the Burger Stand in Lawrence, Kansas where we first had duck fat fries.  Lauren paid a recent visit to the Crescent Duck farm in Riverhead and picked us up some tasty, tasty insulation.  We debuted them last week and they got great reviews from a couple customers in the know.   While the special lasts, you can turn your hand cut fries into duck fat fries for $1.99

If “duck fat fries” do not roll off your tongue and make your taste buds tingle, like mine do, at the mere mention of them, then perhaps chili cheddar fries are for you.  No explanation needed.   Add $2.99.  Or order a full side for $6.99

Cheesy fries.  To quote one of the all time great cartoon pitch men, Chester Cheeto, “it aint easy bein’ cheesy.”  True, but it sure is yummy.  Add cheese to your hand cut french fries (or homefries) for $1.99.  Cheddar, american, pepper jack, mozzarella, provolone, swiss.

So there you have it.  3 new ways to spice up an already great french fry.  You are now in the know!